• MAINS •
PO’BRE
French baguette stuffed with fresh vegetables, hand pickled jalapeños, spicy aioli and your choice of protein: Barbacoa, Ham+Avocado, Chicken+Avocado, or Hummus+Avocado (vegan).
BOWL
Bed of brown rice topped with fresh vegetables, hand-pickled jalapeños, spicy aioli and your choice of protein: Barbacoa, Chicken+Avocado, or Hummus+Avocado (vegan). (gluten-free)
NAAACHOS
Corn chips topped with queso, pico de gallo, hand pickled jalapeños, cotija cheese, and your choice of protein: Barbacoa, Chicken+Avocado, or Hummus+Avocado (vegetarian). (gluten-free)
• SNACKS •
DORILOCOS
Corn chips heaped high with a jicama, carrots, cabbage, cucumber, pico de gallo, peanuts, chamoy, and salsa. (vegan/gluten-free)
SNACK NAAACHOS
Corn chips topped with queso, pico de gallo, hand-pickled jalapeños, and cotija cheese. (vegetarian, gluten-free)
• SWEETS •
AGUAS FRESCAS
A refreshing beverage made with seasonal ingredients, such as: dried hibiscus flowers (jamaica), cantaloupe, or rice (horchata). (vegan/gluten-free)
PALETAS
Ice pops in a variety of flavors, your choice of milk or water based. Made with distinctly Mexican ingredients like chili pepper and tangy chamoy. (vegan/gluten-free)